How to Make Perfect Chicken Liver Pate - Chilli and White Truffle Oil (optional)

Chicken Liver Pate - Chilli and White Truffle Oil (optional). See great recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too! To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink is fine). Remove from the heat and spoon everything into a food processor.

Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chicken With Spring Onions Chilli And Greek Yogurt. Then spoon your chicken liver pate into a dish and spread it out evenly. You can cook Chicken Liver Pate - Chilli and White Truffle Oil (optional) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Liver Pate - Chilli and White Truffle Oil (optional)

1. It's 250 Gr of Chicken Livers - Cleaned & Sliced.
2. You need 1 of Medium Onion - Finely Sliced.
3. You need 5 Tbs of Butter.
4. You need 2 Tbs of Cream.
5. You need 2 Tsp of Light Brown Sugar.
6. It's of Tyme (Fresh is best).
7. It's 4-8 Drops of Tabassco (I love the really hot one) - Optional.
8. Prepare 1 Tsp of Of White Truffle Oil - Optional.
9. You need of Salt and Lots of fresh ground Black Pepper.
10. Prepare of Bayleaf to decorate.
11. Prepare of Hot Toast to serve.

Heat the olive oil in a large skillet over medium-low heat. You can order fresh truffles online from Urbani if you can't find them near you. All Reviews for Chicken Liver Pate with White Truffles. Spread this delicious pate on assorted crackers at your next gathering!

Chicken Liver Pate - Chilli and White Truffle Oil (optional) instructions

1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.
2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..
3. Remove from Heat and let cool for 5 mins.
4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..
5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.
6. Put in fridge to chill - Ideal over night and serve with Hot Toast.

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Liver pate with a slice of Keto bread will be the perfect snack. I've got a variety of bread recipes to choose from. Heat the olive oil in a pan and sautee the onions and garlic after seasoning with salt, pepper and paprika. Classic chicken liver pate flavored with rosemary, sage and truffle.