Mouthwatering Chicken 口水鸡. This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. Sichuan spicy oil mixed with the rest ingredients.
The Chinese name of it is 口水鸡.
Today's recipe Sichuan Mouth-watering Chicken would make a great dish to a festive feast.
The colour of the chilli oil corresponds with the New Year Red.
You can have Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mouthwatering Chicken 口水鸡
- Prepare 1/2 of Steam Chicken.
- Prepare of Sichuan spicy oil.
- You need of Vinegar.
- Prepare of Soy Sauce.
- Prepare of Sugar.
- It's of Spring Onion.
- Prepare of Sesame.
This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means. Mouthwatering chicken is a better one. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!!!
Mouthwatering Chicken 口水鸡 step by step
- Steam Chicken cut into pieces.
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..
After cooking, soak the chicken in iced water can tighten the skin. Alpha's 口水鸡 Spicy Sichuan Salivating Chicken by Alpha. 'Mouthwatering chicken' 口水鸡 by kattebelletje. Have you ever tried the Chinese dish called mouthwatering chicken? Do you know how to say the name of the dish in Chinese? The precise origins of the dish 口水鸡 are unclear; however.