Rice Wine Chicken 黄酒鸡. Today V kitchen is going to teach you a delicious dish, guarantee your family will love it! This is Chinese styled chicken cooked with sesame oil, ginger and glutinous rice wine. It's one of my favorite dishes.
If you are a fan of a tipple or two, this is just the dish for you and even if you are not, believe me, you will still enjoy this.
First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy!
When cooking this dish during confinement time, no water will be added, only added rice wine.
You can have Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rice Wine Chicken 黄酒鸡
- You need 1 pc of Chicken Thighs 鸡腿.
- You need 500 ml of Rice Wine 黄酒.
- Prepare 350 ml of water 水.
- You need 60 g of Gingers 姜丝.
- You need of Noodles 面线.
- Prepare of Sesame oil 麻油.
- It's of Soy Sauce 酱油.
- You need of Sugar 糖.
- It's of Black Fungus 木耳.
Rub salt, rice wine evenly over the chicken, insert into a container with cover and marinate it overnight in fridge. Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong.
Rice Wine Chicken 黄酒鸡 step by step
- Stir-fried gingers with 1tbsp Sesame oil..
- Add in chicken stir-fried then follow by water to cook & boil.
- Add rice wine, soy sauce, sugar & black Fungus till boil.
- Precooked noodles into claypot, then pour in chicken rice wine to serve..
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