Chicken Quesadillas (Mexican). This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. This amazing chicken quesadilla is made with cheese, chiles, chicken and a hint of garlic.
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You can have Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Quesadillas (Mexican)
- You need of Base.
- You need 2 of Chicken Breast.
- You need 8 of Tortillas.
- Prepare 1 lb of Cheddar Cheese.
- You need 1 of Red Pepper.
- It's 1 of Green Pepper.
- Prepare of Flavor.
- It's of Vegetable Oil.
- It's of Olive Oil.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Taco Seasoning.
- You need 1 Tbsp of Chili Powder.
- Prepare 1 tsp of Ground Cumin.
- Prepare 1 tsp of Garlic Powder.
- You need 1 tsp of Paprika.
- It's 1 tsp of Dried Oregano.
- You need 1 tsp of Onion Powder.
- Prepare 1/2 tsp of Crushed Red Pepper Flakes.
- Prepare of Pico.
- It's 4 of Tomatoes.
- Prepare 1 of White Onion.
- Prepare 1/2 Bunch of Cilantro.
- It's 2 of Jalapenos.
- It's 1 of Lime.
- Prepare 4 of Garlic Cloves.
- You need of Sugar.
- Prepare of Salt.
- You need of Add Ins.
- It's of Sour Cream.
- It's of Hot Sauce.
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Easy Cheesy Chicken Quesadillas that are a crowd favorite. These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious.
Chicken Quesadillas (Mexican) instructions
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
Recipe for Cheesy Chicken Tinga Quesadillas (with Green Sauce). You can read about building Tinga Tacos here, but this post will be dedicated to Mexican cuisine's favorite portmanteau, i.e. These Chicken Enchilada Quesadillas will surely satisfy your Mexican cravings. You'll get the bold flavors of chicken enchiladas but packed in a quesadilla for a fun and simple recipe you can make. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.