Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
It is then breaded and cooked by either frying or baking.
This video that will show you how to make Chicken.
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
You can have Chicken Cordon Bleu using 9 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu
- Prepare of Main.
- You need of Chicken breasts (skinless and boneless).
- It's of Butter.
- Prepare of Salt.
- You need of Paprika.
- You need of Bread crumbs.
- Prepare 2-3 pcs of Eggs.
- It's of Ham.
- It's of Swiss cheese.
You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Chicken Cordon Bleu step by step
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Brush chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Coat the chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.