Steam Chicken. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken.
Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor.
Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
You can cook Steam Chicken using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steam Chicken
- You need 1 of whole chicken.
- You need 1 tbsp of ginger juice.
- You need of Salt.
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steam Chicken instructions
- Wash properly the chicken. Drain it..
- Grate ginger and squeezed out the juice.
- Pat dry the chicken then rub with salt and pour ginger juice in and out..
- Pour water in the steamer and steam chicken for 20 mins..
- Chop and serve.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food.