Baked Garlic Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken.
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You can have Baked Garlic Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Garlic Chicken
- Prepare 113 g of Organic Chicken Breast.
- It's 4 piece of sliced garlic clove.
- Prepare 1/3 tsp of chili powder.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of onion paste.
- It's 1/3 tsp of black pepper.
- You need 1 tbsp of butter or olive oil.
- Prepare 1 tbsp of cheese.
- You need 1 tsp of sauce.
Some of my family chicken recipes are Chimichurri Chicken Breast Skillet, Roasted Lemon Chicken Leg, Creamy Parmesan Chicken Breast Skillet, Asparagus Stuffed Chicken Breast recipe, Baked Chicken Breast Parmesan Recipe and Mediterranean Chicken Breast Recipe. Tie the legs together with kitchen string and tuck the wing tips under the body of the. Soften the butter with a wooden spoon. Chop or crush garlic into the butter.
Baked Garlic Chicken step by step
- Wash the chicken breast thoroughly..
- Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments..
- Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste..
- Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate..
- Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes..
- Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes..
- After 10/15 minutes, grate the cheese and cover the chicken with it..
- Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips..
Add the herbs, a good squeeze of lemon juice and a pinch of salt. Slash each breast diagonally three times with a sharp knife. The chicken should be white, with no sign of pink. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar.