EASY orange chicken and fried rice. Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. It's sticky, sweet and tangy infused with orange juice, orange marmalade and a splash of lemon juice for plenty of citrus punch all balanced by sugar, soy sauce, hoisin, garlic and ginger. The layered complex flavors combined with the crispy, juicy chicken is out of this world!
Serve the chicken and sauce with the rice.
Defrost and warm the sauce from the bag of Mandarin orange chicken according to package instructions.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of EASY orange chicken and fried rice
- It's of for the chicken:.
- You need 2 of boneless skinless chicken breasts cut into one inch cubes.
- You need 2 cups of flour.
- It's 3 of eggs.
- Prepare 1/2 teaspoon of pepper, salt and garlic powder.
- It's 1 bottle of Panda Express orange sauce.
- It's of For the rice:.
- Prepare 1 tablespoon of oil.
- You need 1 of egg.
- You need 2 cups of white rice (rinsed, cooked and cooled completely).
- Prepare 1/3 of purple onion finely diced.
- It's 1/2 cup of carrots diced fine.
- It's 1 tablespoon of butter.
- You need 2-3 tablespoons of soy sauce or oyster sauce.
Add the Mandarin chicken, vegetables, and brown rice. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe.. Orange Chicken Stir-Fry; Filed Under: Dinner Recipes.
EASY orange chicken and fried rice instructions
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..
The orange flavor stands out, but the dish is not sweet and can complement may dishes. Orange flavors go with many dishes, including pork, ham, chicken, duck, salmon, and many other kinds of fish. Serve the rice with grilled shrimp, lobster tails, or seared scallops. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Turn the heat off under the skillet and pour on the prepared orange sauce.