Recipe: Yummy Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's. Boneless Skinless Chicken Breast's, cut in half, Zesty Italian Dressing, Small Shell Pasta, a Block Velveeta Cheese, cut in cubes, Milk, Tbsps. Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie.

I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. Prepare 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
2. You need 1-2 Bottles of Zesty Italian Dressing.
3. Prepare 2 Boxes of Small Shell Pasta.
4. Prepare Half of a Block Velveeta Cheese, cut in cubes.
5. It's 1 Cup of Milk.
6. You need 3 of Tbsps. Butter.
7. You need 1-2 Sticks of Butter.
8. It's 5-6 of Apples, cored and sliced.
9. It's 2 of tsps. Ground Cinnamon.
10. You need 3 of Tbsps. Sugar.

Perhaps the two tablespoons of cinnamon should have been. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart. This Southern fried chicken recipe includes a classic creamy milk gravy.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s step by step

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

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