Lemon and Garlic Baked Mediterranean Chicken. This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.
We finished with our homemade baklava.
Mix spice blend ingredients; sprinkle over chicken.
Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the.
You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon and Garlic Baked Mediterranean Chicken
- You need 6-8 of chicken drumsticks or thighs (bone in, skin on).
- You need of Kosher salt.
- You need 1.5 teaspoons of dry oregano.
- You need 1.5 teaspoons of black pepper.
- Prepare 3/4 teaspoon of coriander.
- Prepare 1/2 teaspoon of sweet paprika.
- It's 1/4 teaspoon of cumin.
- You need 6 of garlic cloves, peeled and chopped.
- It's 1 of small yellow onion, cut into wedges.
- You need of Zest and juice of 1 lemon + 1 lemon cut into slices.
- It's 1/8 cup of extra virgin olive oil.
Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. Massage the chicken Like don't be shy with it just make sure that it's. Fully coated with all the good spices and the lemon and the garlic and the olive oil move about everything just to make sure everything is evenly distributed and. This easy lemon chicken recipe is perfect for a weeknight dinner!
Lemon and Garlic Baked Mediterranean Chicken instructions
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
- When ready, heat oven to 450 degrees F..
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..
It's made with garlic, butter, lemon, thyme, and rosemary. View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. It cooks just as quickly, and has a mild, delicate flavor and flaky texture. Here, we've taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all.