Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Homemade Chinese chicken in a savory and spicy sauce.
Kung Pao Chicken is from the Sichuan province in China.
You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kung Pao Chicken
- Prepare 2 of chicken breast.
- You need Half of bell pepper.
- You need 2 stalks of spring onion.
- You need 4 pcs of small shallots cut into halves.
- You need Half of cup cashew nuts.
- Prepare 1 tsp of oyster sauce.
- It's A few of drops black soy sauce.
- You need 1 tsp of rice vinegar.
- Prepare 1 tsp of sugar.
- Prepare of Just a little five spices powder.
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar.
Kung Pao Chicken step by step
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.
Now that my son has discovered the big, bright, beautiful world of Chinese-American take-out, it's all he wants to eat these days. I mean, who can blame the kid? Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts!