How to Cook Appetizing Chicken Schnitzel

Chicken Schnitzel. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

It's also fairly quick and easy enough for a week night meal. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. You can have Chicken Schnitzel using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel

1. You need 2 pound of chicken breast boneless and skinless strips.
2. You need 2-1/2 cups of panko breadcrumbs.
3. It's 1 cup of all-purpose flour unbleached.
4. You need 1 tablespoon of ground paprika.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of ground black pepper.
7. It's 1 of extra large egg.
8. Prepare 1/2 cup of water.
9. You need As needed of peanut oil to medium fry in.
10. You need 1 gallon of sized ziploc bag.

Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.

Chicken Schnitzel step by step

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice.