Recipe: Delicious Mughlai chicken paratha

Mughlai chicken paratha. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India. Fajita Chicken Parcel Recipe With Switz

It turned out really good, hope you will like it too. Explore more BR Recipes - www.banglarrannaghor.com Music by. Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mughlai chicken paratha

1. It's of For dough.
2. It's 1 cup of Maida.
3. Prepare 1 pinch of baking powder.
4. You need of Salt.
5. It's of Oil.
6. You need of Fir stuffing.
7. Prepare 1 cup of Grated chicken.
8. Prepare of Grated capsicum.
9. You need of Grated carrot.
10. You need of Grated cabbage.
11. It's of Mozarrella cheese.
12. It's of Soy sauce.
13. You need of Black pepper.

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.

Mughlai chicken paratha step by step

1. Prepare dough with above ingredients and keep it aside for 20mins.
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
4. Then fry it in a pan.

Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.