Oyster Sauce Garlic Chicken. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste. Rinse the chicken thighs and pat thoroughly dry with paper towels.
Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted.
Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion, ginger, garlic) to make a tasty sticky sauce.
Add cashews and tilt skillet toward.
You can have Oyster Sauce Garlic Chicken using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oyster Sauce Garlic Chicken
- Prepare of Big pieces of chicken.
- Prepare Half of tsp sugar.
- It's of Oyster sauce.
- Prepare of Black pepper.
- Prepare 1 of whole head garlic, chopped.
Itdoesn't take much time or superb cooking skills. Even rookie level can make beautiful meals. The use of oyster sauce is extremely convenient, suitable for frying Various cooking techniques, such as cooking and roasting, have a wide range of seasonings. Any salty food can be seasoned with oyster sauce, such as noodles.
Oyster Sauce Garlic Chicken instructions
- Mix all together then sit for 2 hours.
- Heat oven at 250c then bake for 45 mins.
Take half of the mixture and pour into a smaller bowl. Add the water to the smaller bowl, mix and set aside. To make the stir-fry, heat a wok over a high heat until smoking. Add the garlic, ginger and chilli and stir-fry for a few seconds, then add the. Do not let the garlic and ginger brown.