Chicken Wrap. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Chicken - juicy baked chicken breast coated in your favorite seasoning or a rotisserie chicken you pick up at the store - either way, you're going to love this flavorful wrap. I like it thinly sliced but you can cube or use shredded chicken as well. easy chicken wraps recipe-We like to keep lunch simple during the summer.
The chicken combined with the bacon, veggies, avocado and a spicy Ranch is seriously a keeper recipe.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Serve cut in half, if desired.
You can cook Chicken Wrap using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Wrap
- Prepare 1 of Chicken leg (boneless).
- It's 8 Leaves of lettuce.
- It's 1 of Ripe and firm tomato.
- Prepare of Siracha hot sauce.
- Prepare 2 of Soft con tortillas.
- Prepare of Spices.
- It's 1 Teaspoon of paprika.
- Prepare 1 Teaspoon of garlic powder.
- Prepare 1 Teaspoon of salt.
- It's 1 Teaspoon of pepper.
- It's 2 of Tablespooons of oil.
- You need of Utensils.
- You need of Cutting board.
- You need of Knife.
- Prepare of Grilling pan.
- Prepare of Tongs.
- Prepare of Plate.
- You need of Big bowl (that you can close\ has a lid).
- Prepare of Small bowl.
- It's of Mesuring spoons.
For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese. Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat.
Chicken Wrap instructions
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
It's hard to pick a favorite ingredient in Arby's new Market Fresh Chicken Club Wrap. For some, it's the roast chicken, pepper bacon, or cheddar cheese. For others, it's the red onion, fresh-sliced tomatoes, honey mustard, or artisan wrap. For one or two people, it's the lettuce. As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta.