Recipe: Tasty Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is […] How to Make Delicious Easy Recipe for Chocolate chip cookies. Easy Recipe for Chocolate chip cookies. You can have Easy […] Easiest Way to Prepare Delicious Spaghetti squash with roasted tomato sauce and chicken.

Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. It's 1000 g of minced chicken breasts or thighs (a mix is better).
2. It's Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. It's of Marinade.
5. It's 1 of tomato (grilled).
6. You need 1 of sweet pepper (grilled).
7. Prepare 1 of small onion (grilled).
8. It's 1 of garlic clove (grilled).
9. It's 1 tablespoon of salt.
10. You need 1 table spoon of black pepper.
11. You need 1/2 tablespoon of cumin.
12. It's 1/2 tablespoon of sumac.
13. You need 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. Prepare 1 tablespoon of cayenne pepper.
16. Prepare 1/4 tablespoon of ginger powder.
17. Prepare sticks of Some parsley.
18. Prepare 1 tablespoon of any spices mix (optional).
19. You need 3 tablespoons of olive oil or any vegetable oil.
20. You need 1/2 tablespoon of white vinegar.
21. It's 1/2 tablespoon of lemon juice.
22. You need 1 tablespoon of tomato paste.
23. You need of Tahini sauce.
24. You need 4 tablespoons of tahini.
25. You need 1 tablespoon of white vinegar.
26. Prepare 1 half of cup of water (added gradually).
27. You need 1 tablespoon of salt (to taste).
28. You need 1/2 tablespoon of black pepper.
29. Prepare 1 tablespoon of cayenne pepper.
30. Prepare 1/2 tablespoon of cumin.
31. Prepare 2 of garlic cloves (grated).
32. It's 1/2 tablespoon of lemon juice.
33. It's of Hot mayochup sauce.
34. You need 4 tablespoons of ketchup.
35. Prepare 4 tablespoons of mayonnaise.
36. You need 1/2 tablespoon of cayenne pepper.
37. Prepare of Grilled veggies sauce.
38. It's Half of a piece of tomato (grilled).
39. You need Half of a piece of sweet pepper (grilled).
40. Prepare Half of a piece of onion (grilled).
41. Prepare 1 of garlic clove (grilled).
42. Prepare of Parsley.
43. You need 2 tablespoons of olive oil.
44. You need 1/2 tablespoon of white vinegar.
45. You need 1/2 tablespoon of salt (to taste).
46. You need 1/2 tablespoon of black pepper.
47. It's 1/2 tablespoon of sumac.
48. It's 1/2 tablespoon of cumin.
49. Prepare 1/2 tablespoon of lemon juice.

I use both depending on what I have on hand. A kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon, named after the city of Aleppo (Halab). Grilled chicken with grilled potatoes and hokaido pumpkin. Place breast first on top of onions then thighs on top of the breasts and onions.

Arabian Chicken kebab along with 3 sauces instructions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Pour water in to the top. Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Home » Recipes » Quick onion fritters. Quick snack,easy n tasty.onion fritters are all time favorite.