Chicken methi kabab. For more recipes related to Methi ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. On a baking sheet, place an aluminium foil sheet. Take the skewer rods and insert the chicken pieces.
Discover how to make chicken malai kabab by following this easy recipe.
Murg Malai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to perfection.
Murg Malai kabab is apt for its name because the kabab just melts away into the mouth exploring the flavors and taste right through to give a euphoric heavenly experience.
You can cook Chicken methi kabab using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken methi kabab
- You need 250 g of boneless chicken.
- You need 1 tsp of Garlic ginger paste.
- It's 1 tsp of Red chilly powder.
- Prepare 1 tsp of Thick curd.
- Prepare of Salt.
- It's of Methi crushed.
- It's of Lemon juice.
- You need 1 tsp of Mustard oil.
Unlike the Tandoori chicken or chicken tikka which makes a regular. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.
Chicken methi kabab instructions
- Take boneless chicken cut into cubes. Add garlic ginger paste,salt and few drops of lemon juice marinate for 10mins..
- Then again marinate it by adding hung curd 1tsp,crushed methi and red chilly powder n mustard oil n marinate for 20mins..
- Then grill it in oven @200degree celsius for 20 mins.ur methi kababs are ready to eat..
- Serve it hot with salad..
Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi chicken malai recipe is a unique twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness. The non-vegetarian recipe is famous for its unusual taste and style of cooking.