Easiest Way to Prepare Tasty Tandoori Chicken rolls

Tandoori Chicken rolls. Tandoori marinade is available in the Indian section of major supermarkets. Use kitchen scales to divide chicken mixture evenly into portions. Cooked rolls can be frozen for up to two months.

Cut the edges of the bread slices and roll out with the help of rolling pin. In bowl,add eggs,red chili powder,salt and whisk well. Dip bread roll ups into beaten eggs then coat in breadcrumbs. You can cook Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken rolls

1. Prepare 250 g of maida (can substitute with all-purpose flour).
2. You need 12 gms of Active yeast.
3. You need of Salt.
4. You need 1 of Egg.
5. You need of Baking soda.
6. You need of For filling:.
7. Prepare 150 gr of boneless chicken.
8. It's 2 tsp of Red chilly powder.
9. It's 2 tsp of Tandoori masala.
10. Prepare of Salt.
11. You need 1 tsp of Garlic ginger paste.
12. Prepare of Mozarella cheese.

While the chicken is marinating, you can prepare the rotis, mint chutney and salad. In a mixing bowl add chicken, yogurt, red chilli powder, paprika powder, garam masala, cumin powder, salt and mix well. In a pan heat oil over medium heat then add marinated chicken. Tandoori Chicken Rolls If you like this Tandoori Chicken Rolls video and want to see more recipes, please do SUBSCRIBE + LIKE + SHARE Subscribe here Add the onion and stir fry until light golden.

Tandoori Chicken rolls instructions

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

Add in the chicken mince and stir fry over high heat until the chicken is no longer pink. Turn the heat to low and stir in the tandoori masala, salt, paprika, red chilli powder, ground cumin and ground coriander. You can sprinkle some lime juice or chat masala to make it tangy. Add some finely chopped green chillies if you like your rolls to be spicy. Sprinkle both sides of chicken with salt and lemon juice.