Easiest Way to Prepare Yummy Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! Thai style pulled chicken fried rice.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. This Thai Fried Chicken takes the same incredible flavours and texture of Hat Yai Fried Chicken and brings them into the comfort of your own home! Chris x FULL RECIPE POST: https://www. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style pulled chicken fried rice

1. It's 500 gms of boneless chicken.
2. It's 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. Prepare 1 of capsicum finely chopped.
5. Prepare 1 of onion finely chopped.
6. You need 6-7 cloves of garlic finely chopped.
7. Prepare 2 tsp of spring onions finely chopped.
8. You need 3 tsp of refined oil.
9. It's 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. You need 1 tbsp of sugar.
12. It's to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. Prepare of Juice of 1 lemon.
15. Prepare 2 tsp of chopped cilantro.

There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. This recipe was specially made to be paired with my new recipe for Chicken Butter Masala and to be lighter than the Thai Pineapple Stir Fried Rice that you'd order at your local Thai place. The simple way that I cut down on the calories and the carbs in this recipe, while preserving the flavor and employability, was to use a combination of. Heat the oil in a wok over medium-high heat until the oil begins to smoke.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Wash the jasmine rice in water until the water runs clear. Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired.