How to Cook Yummy Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. When one side done,flip and cover it to cook other side. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peshawari Chicken Chapli Kabab

1. Prepare of Chapli Kabab Masala.
2. Prepare 2 tbsp of whole coriander seeds.
3. Prepare 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. You need 1 tsp of black pepper powder.
6. It's 1 tsp of Garam masala powder.
7. Prepare 3 tsp of powdered dried pomegranate seeds.
8. It's 1 tbsp of aamchur(dry mango) powder.
9. It's of Kabab.
10. You need 1 kg of boneless chicken minced.
11. It's 1 of onion finely chopped.
12. Prepare 1 of tomato finely chopped.
13. You need 1 of egg raw.
14. It's 1 of egg scrambled.
15. Prepare 1 of green chilli finely chopped.
16. It's 3 tbsp of coriander leaves finely chopped.
17. It's 3 tbsp of besan/gram flour.
18. It's 2 tsp of ginger garlic paste.
19. Prepare to taste of Salt.
20. It's 5 of Tomato round slices.
21. Prepare 3 tbsp of refined oil.

When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.

Peshawari Chicken Chapli Kabab step by step

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook. Peshawari Kababs is an Afghan, Pakistani, Kebab in Union City, CA. Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. Be one of the first to write a review!