Slow Cooker Honey Garlic Chicken and Vegetables. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. This Slow Cooker Honey Garlic Chicken and Vegetables is one of those recipes that is SO incredibly easy you won't believe it. No more cooking chicken, roasting red potatoes and steaming vegetables separately!
This Slow Cooker Honey Garlic Chicken and Vegetables is a new family favorite! It's sweet and savory and a complete one pot meal with chicken breasts, potatoes, broccoli and carrots and a homemade honey garlic sauce! This has to be up there with my most favorite slow cooker recipes! You can cook Slow Cooker Honey Garlic Chicken and Vegetables using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Slow Cooker Honey Garlic Chicken and Vegetables
- You need 8 of boneless chicken tenders.
- Prepare 16 oz of baby red potatoes.
- You need 16 oz of baby carrots.
- Prepare 2 tbsp of chopped fresh parsley.
- Prepare 1/2 cup of low sodium soy sauce.
- You need 1/2 cup of honey.
- Prepare 1/4 cup of ketchup.
- It's 2 cloves of garlic minced.
- You need 1 tsp of dried basil.
- Prepare 1/2 tsp of dried oregano.
- You need 1/4 tsp of crushed red pepper flakes.
- You need 1/4 tsp of black pepper.
The flavor of this sauce is amazing. And the smell of it cooking in my house all day is the best! It is so easy to throw together. The whole family loves this recipe, even the picky eater.
Slow Cooker Honey Garlic Chicken and Vegetables instructions
- In a large bowl combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper..
- Place chicken, potatoes, and carrots into slow cooker and pour over sauce. Cover and cook for 7-8 hours on low, or 3-4 hours on high..
Honey garlic chicken is the perfect dump and go dinner. Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables. In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. After publishing our Pork Loin Roast with an irresistible honey garlic sauce, our readers have been asking non stop for this recipe — THE chicken of all chicken versions.