Name: Chicken Sausage Patties and Gravy
Ingredients: Sausage; 500 g ground chicken; 4 garlic cloves, chopped fine; 1 tsp onion powder; 1 tbsp chilli powder; 2 tbsp paprika; 1 tsp ground cumin seed; 1/2 tsp ground oregano; 1/2 tsp dried thyme; 1 tsp garlic salt; 1 tsp freshly ground black pepper; 2 tsp vegetable oil; Gravy; 1/4 cup shortening (Crisco); 1/4 cup all-purpose flour; 2 cups water; 1/2 tsp paprika; to taste Salt and pepper

Chicken Sausage Patties and Gravy. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if But it works really well with chicken too, it is just that the colour will be paler. Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork.

Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. All Reviews for Chicken, Sausage, Peppers, and Potatoes. Learn how to make Chicken, Sausage, Peppers & Potatoes! You can have Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Patties and Gravy

You need of Sausage.
Prepare 500 g of ground chicken.
You need 4 of garlic cloves, chopped fine.
It's 1 tsp of onion powder.
You need 1 tbsp of chilli powder.
Prepare 2 tbsp of paprika.
You need 1 tsp of ground cumin seed.
It's 1/2 tsp of ground oregano.
Prepare 1/2 tsp of dried thyme.
You need 1 tsp of garlic salt.
It's 1 tsp of freshly ground black pepper.
It's 2 tsp of vegetable oil.
It's of Gravy.
You need 1/4 cup of shortening (Crisco).
It's 1/4 cup of all-purpose flour.
It's 2 cups of water.
Prepare 1/2 tsp of paprika.
It's to taste of Salt and pepper.

By the way, the two most important things here are not on the ingredient list. Chicken Sausage Gravy Breakfast BurgersPreheat Life. Biscuits and Chicken Sausage GravyEazy Peazy Mealz. Chicken Apple Sausage Patties - Doesn't Feel Like Chicken.

Chicken Sausage Patties and Gravy instructions

Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
In the same skillet, mix shortening and flour under low heat until well combined.
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
Serve with buttermilk biscuits or rice..

Imagine a sausage patty made from chicken that's just as tender, juicy, and Besides saving you a little time, this method probably makes for the most flavorful gravy. By the way, most chicken apple sausage recipes call for some kind of. Chicken Sausage Patties Recipe photo by Taste of Home. Let stand until cool enough to handle. Crumble chicken over apple mixture and mix well.