Recipe: Tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!

Put in the fridge until ready to serve with other food In the pot boil potato until tender. See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. You need of Chicken wings.
2. Prepare 3 of eggs.
3. Prepare 1 of tomato, cut into quarter.
4. It's 1 bunch of bok choi, cutted.
5. You need 5 of cayenne pepper,chopped.
6. It's 3 of shallote,chopped.
7. Prepare 2 of cloved garlic, chopped.
8. It's 2 tbs of ligh soysauce.
9. It's To taste of sugar.
10. Prepare To taste of pepper.
11. You need To taste of chicken powder.
12. You need 3 Tbs of Cooking oil.
13. It's of For Marinade.
14. It's 1 clove of garlic, grated.
15. Prepare 1 tea spoon of sugar.
16. Prepare 2 tbs of light soy sauce.
17. It's 1 tbs of dark soy sauce.
18. Prepare To taste of pepper.

Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one!

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

Then after the bok choy is washed, add the oyster sauce, chicken broth, peanut oil, minced garlic, and salt. Making sure that the leaves are well coated. Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce. Stir well so the vegetables will cook evenly.