How to Make Perfect Selma’s Lemon Rosemary Chicken

Selma’s Lemon Rosemary Chicken. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!

It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. You can cook Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Selma’s Lemon Rosemary Chicken

1. It's 1-2 lbs of Chicken breasts.
2. Prepare 2 of lemons.
3. You need 5 of garlic cloves (minced).
4. Prepare of Rosemary.
5. Prepare of Baby Potatoes.
6. It's of Salt.
7. It's of Pepper.
8. It's of Optional.
9. Prepare of Onions.
10. Prepare of Mushrooms.

Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven. One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.

Selma’s Lemon Rosemary Chicken step by step

1. Preheat oven to 400.
2. Cut up chicken breasts into cubes.
3. Season with salt and pepper.
4. Cut baby potatoes into half or quarters.
5. Heat olive oil in pan.
6. Once hot, add chicken breasts and cook for 3 minutes.
7. Add potatoes to pot with chicken and cook for another 5 minutes.
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
9. Mix everything together and turn off stove.
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
11. Place in oven for 35 minutes.
12. Serve with veggie of choice and enjoy :).

I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for.