Baked Lemon Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika.
How to Make Baked Lemon Chicken.
Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper.
Season the chicken with salt and pepper.
You can have Baked Lemon Chicken using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Lemon Chicken
- Prepare 3 tbs of olive oil.
- Prepare 2 tbs of lemon juice.
- It's 1 of garlic clove, minced.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare of Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning.
- It's 4 (4 oz) of chicken breast halves.
Dredge in the flour and pat off the excess. The final step is to add a little chopped fresh parsley and lemon slices. This baked lemon chicken is best served over rice, mashed potatoes or pasta. Be sure to spoon all that extra sauce at the bottom of the baking dish over the chicken when you serve it; the sauce is the best part!
Baked Lemon Chicken instructions
- Preheat oven to 350 degrees.
- In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs..
- Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear..
Made with fresh lemons, herbs and garlic, this Easy Baked Lemon Chicken is a quick weeknight meal, but it's special enough for a dinner party. It will have you dreaming of the sun-drenched Mediterranean! This is a simple healthy baked lemon chicken recipe for chicken thighs or breasts, all made in one pan. And it's both paleo and keto-friendly! This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor.