Recipe: Yummy Yum yum chicken & spicy fried rice

Delicious, fresh and tasty.

Yum yum chicken & spicy fried rice. Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Can make ahead and freeze for later.

Yum yum chicken & spicy fried rice If you have the time to do it, you'll end up with juicy chicken that won't become dry. You really don't need anything special to make a brine. Order online Korean food through SkipTheDishes. You can have Yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yum yum chicken & spicy fried rice

  1. Prepare 4 of boneless skinless chicken thighs diced.
  2. You need 1/2 bottle of yum yum sauce.
  3. It's 1 of small onion diced.
  4. You need 1 of jalapeno diced with seeds.
  5. It's 3 of mini sweet peppers diced.
  6. You need 15 of baby Carrots diced.
  7. You need 1/2 stick of butter.
  8. It's of Rice.
  9. Prepare 1 can of broth (beef or chicken).
  10. You need to taste of Salt and pepper.
  11. It's 4 of eggs whisked.

And to make it even more like the real thing, I've included the recipe for everyone's favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money! Yum Yum BBQ Chicken is your number one destination for when you are craving succulent chicken dishes, burgers, poutine and more in Calgary. Holy yum chicken is the best chicken recipe!

Yum yum chicken & spicy fried rice instructions

  1. Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
  2. Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
  3. In a pot add your broth rice salt and pepper cook till done (minute rice will work).
  4. Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..

I'm going to make an executive order right now and tell you to drop everything and make this for dinner tonight. I've made this chicken countless times already. Sometimes even three times in ONE WEEK. The best chicken in the south. We ordered for the first time delivery, presentation was amazing and neat.