Easy Chicken pot pie. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.
Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food!
I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
With homemade gravy and a few shortcuts, you get big pot pie flavor.
You can have Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Chicken pot pie
- Prepare 2 of chicken breasts diced into cubes.
- It's 1/2 of purple onion, diced.
- You need 2 cans of mixed veggies.
- You need 2 cans of cream of chicken soup.
- Prepare 1 cup of milk or cream.
- It's 1 tablespoon of butter.
- Prepare to taste of Italian herbs,soul seasoning, garlic powder and pepper.
- It's 1 can of pillsbury buttery biscuits.
- It's 1/2 cup of shredded cheddar cheese.
Salt and freshly ground black pepper Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner. You can make it ahead and enjoy leftovers throughout the week. Stir together soup, vegetables and flour.
Easy Chicken pot pie instructions
- Heat over to 350..
- Cook chicken and onion and mix with everything except cheese and biscuits..
- Place in a greased baking dish..
- Cover and cook 30-45 minutes until biscuits are cooked fully..
- Top with biscuits, cheese and more herbs..
Top with second crust; seal edges and flute. Cut slits in several places in top crust. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.