Recipe: Delicious Goulash

Delicious, fresh and tasty.

Goulash. Перевод слова goulash, американское и британское произношение, транскрипция, словосочетания, примеры использования. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is.

Goulash Ground beef with peppers, onions simmered in a rich tomato sauce. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in. You can have Goulash using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goulash

  1. It's 2.5 lbs of lean ground beef.
  2. It's 2 of small onions chopped.
  3. Prepare 2/3 of red and yellow pepper chopped.
  4. It's 1 &1/2 Tbs of Minced garlic.
  5. Prepare 1 can of beef broth.
  6. Prepare 6 ounce of tomato paste.
  7. It's 1 quart of home canned tomato.
  8. It's 1 can of diced tomatoes for chili.
  9. It's 2 Tbs of Worcestershire.
  10. Prepare 1 tsp of oregano.
  11. It's 1 tsp of paprika.
  12. Prepare 4-5 of fresh basil leaves chopped.
  13. It's 8 ounces of elbow macaroni.
  14. You need to taste of Salt/red pepper flakes.
  15. You need 2 Tbs of olive oil.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Add goulash to one of your lists below, or create a new one. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. gulyas, gulasch, goulasch, gulash. From Hungarian gulyás. (UK) IPA(key): /ˈɡuː.læʃ/. (US) IPA(key): /ˈɡuː.lɑːʃ/.

Goulash instructions

  1. Brown ground beef, drain and reserve.
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft.
  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour).
  4. While boiling macaroni add beef to tomato mixture and simmer.
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating.
  6. Garnish with shredded cheese.

Rhymes: -æʃ. goulash (countable and uncountable, plural goulashes). A stew of beef or veal and vegetables, flavoured with paprika. (bridge). This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.