Recipe: Perfect Ground Beef Torta

Ground Beef Torta. A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Ground Beef Torta is one of the variations of torta's.

Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. While cooking, break the beef into smaller crumbles. If using peas, add with tomatoes. You can cook Ground Beef Torta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Torta

1. Prepare 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
2. It's 1 of telera roll.
3. Prepare 2/3 cup of refried pinto beans.
4. Prepare 1 slice of bacon; medium dice.
5. You need 1/4 of avocado; thick slices.
6. Prepare 1/4 of red onion; julienne.
7. You need 1/2 cup of sugar.
8. Prepare 1/2 cup of salt.
9. Prepare 2/3 cup of water.
10. Prepare 2/3 cup of white vinegar.

Add potatoes, soy sauce, and water. Pour contents into a bowl and let cool. Ground Beef Torta Easy way to use yesterday's taco meat! Tortang giniling is a simple Filipino omelette made with ground beef.

Ground Beef Torta step by step

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
3. Add refried beans and heat slowly until hot..
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. In a large bowl stir together ground beef, bacon mixture (including drippings), the snipped cilantro, the lime juice, salt, and black pepper. Divide meat mixture into six portions. Shape each portion into a thin oblong patty slightly larger than the circumference of a hoagie roll.