Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. If you've got ground beef on hand, then a delicious meal is never out of reach.
Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck.
Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes.
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals.
You can cook Ground Beef using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Ground Beef
- It's 1 lb of Ground beef.
- It's 1 of Garlic salt.
- You need 1 of Lemon pepper.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
It is the primary ingredient in many favorite foods from hamburgers to meatballs. Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Add ground beef to one of your lists below, or create a new one.
Ground Beef instructions
- Spray large pan with cooking spray.
- Put ground beef in pan.
- Break into pieces with a big spoon.
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
- Stir and mix the meat to mix all the seasonings..
- Let it start to brown for 3-5 minutes.
- Put more garlic salt and lemon pepper. Then stir and let sit again.
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
- Leftovers last 7 days after you cook it.
The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. Ground sirloin or ground round can conceivably be no leaner than inexpensive ground beef, yet still, be properly labeled as long as it doesn't claim to be lean. Don't depend on the cut to define leanness. ⬇ Download ground beef - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs. From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes.