How to Prepare Yummy Korean Ground Beef Bowl

Korean Ground Beef Bowl. Easy Korean Ground Beef Bowl Easy Korean Ground Beef Bowl. What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef.

This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Ground Beef Bowl

1. Prepare 2 tbsp of vegetable oil.
2. You need 3 clove of garlic (minced).
3. Prepare 1 lb of ground beef.
4. You need 2 of green onions (thinly sliced).
5. You need of Sauce.
6. Prepare 1/3 cup of brown sugar.
7. You need 1 tbsp of sesame oil.
8. You need 1/4 tsp of ground ginger.
9. It's of red pepper flakes.
10. You need 1/4 cup of soy sauce.

I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Make this a low-carb Korean beef bowl by serving it with cauliflower rice. Korean ground beef and broccoli is a winning combination.

Korean Ground Beef Bowl step by step

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
5. Top with green onions. Serve immediately with rice..

Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli. If you're a fan of noodles with your stir fries, try this beef bowl with cooked soba, rice, or udon noodles. Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.