Easiest Way to Prepare Delicious Udon with ground beef and mushroom

Udon with ground beef and mushroom. Udon with ground beef and mushroom step by step. Mince the garlic and cut the mushrooms. Put olive oil on heat and cook the garlic and mushroom.

Place a wok on medium heat. Add scallion, dried mushrooms, seaweed (if using), ginger, garlic, fresh mushroom trimmings and salt. Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udon with ground beef and mushroom

1. You need 1 packet of udon.
2. Prepare 2 of white mushrooms.
3. Prepare 50 g of ground beef.
4. It's 2 cloves of garlic.
5. You need 1 tbsp of oyster sauce.
6. You need of Salt and pepper.
7. You need of Olive oil.

Stir in bell peppers and broccoli. Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. I love simple dishes like this! These Asian style udon noodles take absolutely no time to prepare - with pork and mushrooms added to the mix, the flavor profile is out of this world.

Udon with ground beef and mushroom instructions

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.