Kalah's Sloppy Joe Pie. Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner! Smooth out dough and let it rise. To be honest, I don't hear many compliments on this dish.folks are always too busy eating!
Sloppy joe sandwiches were often served on the lunch menu at school.
There was something about piling the messy meat sauce on a burger roll and having the bread get soggy with the sauce.
Shepherd's pie made with a sloppy joe twist!
You can cook Kalah's Sloppy Joe Pie using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kalah's Sloppy Joe Pie
- It's 1 lb of Ground Beef.
- You need 1 large of Onion.
- You need 2 tbsp of Granulated Garlic.
- You need 1 tsp of Onion Powder.
- Prepare 2 tsp of Black pepper.
- Prepare 1 tsp of Crushed Red Pepper Flakes.
- You need 1 can of Sloppy Joe Sauce.
- You need 2 cup of Original Bisquick Mix.
- You need 1 cup of Milk.
- It's 2 of Eggs.
This is going to be a new family favorite in your house and it's so easy thanks to my little mashed potato shortcut. Big thanks to Bob Evans for sponsoring this post! I've shared a lot of sloppy joe recipes on this blog and there is one thing I'm still unsure of. My family loves this when I slice the top off hogie buns, hollow out the shell, stuff with the hot Sloppy Joe meat, top with cheese and broil until the.
Kalah's Sloppy Joe Pie instructions
- Preheat oven to 400°F.
- Add ground beef, onions, and seasonings to a pan; cook until browned..
- Drain beef mixture; return to pan and add the sloppy Joe sauce..
- Mix together the Bisquick mix, milk, and eggs..
- Transfer the beef mixture to a casserole dish; cover the mixture with the Bisquick..
- Place in oven and bake for 30 minutes or until golden brown on top..
This Sloppy Joe Tamale Pie from Delish.com puts a fun Tex-Mex spin on Sloppy Joes. The notoriously messy Sloppy Joe sandwich has long been regarded a lowbrow affair, better suited for kids' lunch trays than a gourmet chef's kitchen. Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream.