Easiest Way to Make Appetizing Cuban picadillo

Cuban picadillo. Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). Heat oil in a large skillet over medium-high heat.

Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. It's ground beef with tomato, green pepper, green olives and plenty of garlic. We have used your sweet potatoes for Thanksgiving, your Cuban Chicken Soup to sooth the soul, Ropa Veja on cold nights, and the Picadillo tonight again for dinner. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cuban picadillo

1. You need of ingredients.
2. It's 2 lb of ground beef.
3. Prepare 2 tbsp of oregano.
4. It's 1 tbsp of cumin.
5. Prepare 8 clove of garlic minced.
6. You need 2 of small white onions chopped finely.
7. You need 2 of small green peppers chopped.
8. Prepare 1 cup of beefstock.
9. You need 1 1/2 cup of tomato sauce.
10. Prepare 4 of small potatoes peeled and cubed.
11. It's 20 of pitted green olives.
12. You need 1 of salt and pepper to taste.
13. It's 1 of olive oil to taste.
14. You need 1/2 cup of white wine.
15. It's 1/2 cup of raisins optional.

Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. Cuban Picadillo Recipe - Comfort Food.

Cuban picadillo instructions

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
2. Saute onions peppers and garlic in oil till soft.
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.