Easiest Way to Make Perfect Azie's Picadillo

Delicious, fresh and tasty.

Azie's Picadillo. Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or. This Cuban Picadillo recipe is my family's favorite!

Azie's Picadillo Puedes adaptarlo a lo que más te guste a ti o a tu familia con mis recomendaciones. Grenache tends to have juicy, lively fruit, which can go with practically anything. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. You can have Azie's Picadillo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Azie's Picadillo

  1. You need 1 1/2 lb of Ground Beef.
  2. It's 2 medium of Potatoes.
  3. You need 1/2 medium of Onion.
  4. Prepare 3 clove of Garlic.
  5. Prepare 1/4 cup of Cilantro or Culantro.
  6. It's 1 envelope of Sazon.
  7. You need 2 tsp of Adobo.
  8. You need 1 dash of Black Pepper.
  9. Prepare 1 dash of Garlic powder.
  10. Prepare 1 dash of Onion Powder.
  11. You need 1 can of Tomato Sauce.
  12. Prepare 8 each of Spanish Olives.
  13. Prepare 1/2 cup of Water.

This is a picadillo recipe using ground beef, veggies, spices and a few surprises. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Azie's Picadillo instructions

  1. Sauté onion, garlic and half of the cilantro/culantro.
  2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
  3. Wash and peel potatoes, chop into small pieces.
  4. Add potatoes and olives to browned meat.
  5. Season with sazon packet and can of tomato sauce.
  6. Add water and cover, simmer on low for 20 minutes.
  7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.

Olives are added for saltiness and raisins for a little bit of sweet. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Pretty good picadillo recipe. My Cuban father always made this growing up. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!