Picadillo. Add ground beef and olives and continue stirring to break. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon. Saute garlic, onion and green pepper until onions are transparent.
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region.
Picadillo is easily adaptable to your tastes.
You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Picadillo
- You need 2 tbsp of olive oil, extra virgin.
- You need 2 of medium sized yellow onions, peeled and chopped.
- It's 2 oz of chorizo, diced.
- It's 4 clove of garlic, minced.
- You need 1 1/2 lb of ground beef.
- You need 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
- Prepare 2 tbsp of red wine vinegar.
- It's 1 tbsp of ground cinnamon.
- Prepare 2 tsp of ground cumin.
- Prepare of kosher salt.
- You need of black pepper.
- Prepare 2 of bay leaf.
- Prepare 2/3 cup of raisins.
- It's 2/3 cup of pitted stuffed olives.
- It's pinch of ground cloves.
- It's pinch of nutmeg.
- It's 1 cup of white rice.
Here are a couple of variations that we like. You can add ½ cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
Picadillo instructions
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
- Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
- Add the ground beef and cook. Season with salt and pepper..
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
- While stew is cooking, cook rice per directions..
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
- Serve over white rice..
This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. It's ground beef with tomato, green pepper, green olives and plenty of garlic. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef.