Recipe: Perfect "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. Picadillo- My Grandmothers Recipe Missus C.

Picadillo Salteado Con Papas (Cuban Beef Hash) This is my grandmothers recipe for Picadillo (Even though she is Madrileña she lived in Cuba many years and married a Gallego hijo de Español born in Cuba). Picadillos vary from household to household. BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of "Picadillo" Hash- My Grandmother's Recipe

1. You need 1 lb of GROUND BEEF.
2. It's 1 large of sliced carot.
3. Prepare 2 medium of Gold Potatoes chopped (could be russett).
4. You need 1 of ground cumin.
5. You need 1/4 tsp of ground black pepper.
6. Prepare of warm water.
7. It's of salt.

That picadillo tasted a thousand times more delicious than if she had added kobe beef or the most expensive ingredient in the world. And that's why this dish not only fills my stomach but my soul and my heart every time I eat it. I learned the below recipe from my mother, who learned it from her mother - my grandmother. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own.

"Picadillo" Hash- My Grandmother's Recipe step by step

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of ingredients) allows. Delicious Authentic Mexican Picadillo brings the flavors of Mexico to your table. A popular recipe in most Latin American countries, this dish is similar with the American hash. It is a basic recipe that can feed a crowd. Serve it with warm corn tortillas as a main dish, or as appetizer.