Picadillo. Add ground beef and olives and continue stirring to break. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon. Saute garlic, onion and green pepper until onions are transparent.
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region.
Picadillo is easily adaptable to your tastes.
You can have Picadillo using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Picadillo
- Prepare 1 pound of ground beef.
- It's 1/2 of large onion chopped.
- Prepare 1/2 of large green pepper chopped.
- It's 4 cloves of garlic, minced.
- It's 1 packet of sazon with saffron (I use Goya).
- Prepare 1 tablespoon of garlic powder.
- You need 1 tablespoon of complete seasoning.
- It's 2 tablespoons of ground cumin.
- You need 1/4 cup of raisins.
- You need 1/2 cup of stuffed pimento manzanilla olives.
- You need 1 of small can tomato sauce.
Here are a couple of variations that we like. You can add ½ cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
Picadillo step by step
- Brown ground beef with green pepper, onion and garlic..
- Add garlic powder, complete seasoning, cumin and simmer a few minutes.
- Add raisins and olives and simmer 2 more minutes..
- Add tomato sauce..
- Stir well, reduce heat to medium low and simmer for 20 minutes..
- Serve over white rice.
This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. It's ground beef with tomato, green pepper, green olives and plenty of garlic. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef.