Recipe: Perfect yellow rice & ground beef

yellow rice & ground beef. Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Heat oil in heavy medium saucepan over medium-high heat.

Yellow rice is basically white rice that is colored by the spices tumeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more.. You can have yellow rice & ground beef using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of yellow rice & ground beef

1. Prepare 1 packages of yellow rice.
2. You need 1 tbsp of crushed red pepper.
3. It's 1 tbsp of oregano/ tyhme.
4. It's 1 of salt/pepper to taste....
5. It's 1 lb of ground beef.
6. You need 1/2 can of bush black beans.

Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.

yellow rice & ground beef instructions

1. follow package instructions for rice.
2. while rice is boiling fry/cook hamburger meat combind all dry ingredients in fry pan let cook till meat is cook add black beans slighty drain but not all juice though....
3. then once rice is cooked remove from heat. add meat then combind put lid on let sit for about 5 min..
4. then serve. also good to serve with toastadas.
5. hope ya enjoy.

Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. The aromatic spices added to the yellow rice blend very well with the broth. If you are (oops) short on chicken broth for whatever reason, you can use this recipe for vegetable bouillon cubes instead in a pinch. In my experience, the flavor of the yellow rice is more acceptable to children than plain rice cooked in chicken broth.