Heathers Lazy Italian Style Ground Beef Mince. Great recipe for Heathers Lazy Italian Style Ground Beef Mince. Something quick and easy that I know the kids will eat. Add ground beef and cook till brown.
With hands mix lightly together beef, water, seasoned salt, black. pepper and parsley. Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes. Italian-Style Beef SausageGround Beef Ingredient Cuts. You can cook Heathers Lazy Italian Style Ground Beef Mince using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Heathers Lazy Italian Style Ground Beef Mince
- You need 1 of onion, diced.
- Prepare 2 clove of garlic, minced or diced fine.
- It's 750 grams of ground beef.
- Prepare 420 grams of chopped tomatoes, I used a can of basil and oregano flavoured.
- You need 5 tbsp of water.
- You need 2 tbsp of tomato paste.
- Prepare 1 of beef stock cube or powder.
- It's 2 tsp of Italian herbs.
- Prepare 1 of salt, to taste.
- You need 1 of pepper, to taste.
- Prepare 1 cup of frozen mixed veggies.
Versatility and rich flavor make it ideal for burgers, tacos or wraps. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. Beef Italian Ground Beef Polenta Main Dish Easy. For ground beef, keep refrigerated and use within one to two days.
Heathers Lazy Italian Style Ground Beef Mince instructions
- Heat large frying pan.
- Saute onions and garlic.
- Add ground beef and cook till brown..
- Add tinned tomatoes, stir..
- Combine next 6 ingredients in a cup and add to meat mixture..
- Simmer uncovered for about 5 mins..
- Add frozen veg. cook until veg is soft and liquid has reduced a bit. about 10 minutes.
This Italian Seasoned Ground Beef is the perfect base for meat sauce or filling for calzones. How to make Italian Seasoned Ground Beef: This is so simple to make, simply heat olive oil in a large skillet over Medium heat. Add the minced garlic…. stir and cook for one additional minute. Mince Onion and sauté until brown. Coat flour, beaten egg and panko in turn.