Recipe: Appetizing Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Season the beef cubes to taste with sea salt and freshly ground black pepper.

Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix. Add pepper to taste and serve! A delicious soup that uses leftover beef roast and any color bell pepper. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bell Pepper and Ground Beef Barley Soup

1. Prepare 1 lb of ground beef.
2. It's 3 of bell peppers: red, yellow, & orange.
3. It's 1/2 cup of barley.
4. Prepare 1 tbsp of parsley.
5. Prepare 1 of large onion.
6. Prepare 1 can (8 oz) of stewed tomatoes.
7. Prepare 1 tsp of rosemary.
8. It's 48 oz of beef broth.
9. It's 1 of salt and pepper to taste.

Browned ground beef can be substituted for leftover beef roast. Plenty of tomatoes and homemade bone broth give it a rich, flavorful base, and the peppers and cauliflower add some nice body even without the beef. In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink; drain. Stir in tomato sauce, barley, thyme, salt and pepper; heat through.

Bell Pepper and Ground Beef Barley Soup instructions

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
2. Cut the bell peppers and onion into 1 inch pieces..
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Remove from heat; sprinkle with cheese. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.