Toast au Gratin. Cut the toast bread into a bite size that is easy to eat. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. The best au gratin potatoes that I have ever had.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Toast au Gratin
- You need 2 sheet of toast bread (1.5-2 cm thick).
- It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- It's Half of the normal amount of hot water.
- Prepare 1 tbsp of Milk.
- You need 2 sheet of Bacon or Ham.
- You need 2 sheet of Sliced Cheese.
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Top vidéo au hasard - Rouleaux apéritifs de pain de mie.
Toast au Gratin instructions
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Votre navigateur ne peut pas afficher ce tag vidéo. This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe.