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Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
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You can cook Ground Beef Chili using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ground Beef Chili
- You need 1 lb of ground beef.
- You need 1 large of onion, chopped.
- Prepare 1 of yellow or orange bell pepper, chopped.
- You need 2 tbsp of plus 2 teaspoons chili powder.
- It's 1 large of clove garlic, minced.
- You need 1 of jalapeño pepper, seeded and chopped.
- You need 1 can of (28 ounces) diced tomatoes undrained.
- It's 1 can of (8 ounces) tomato sauce.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of dried marjoram.
- Prepare 1/4 tsp of dried thyme.
- It's 1 can of (15 ounces) light or dark kidney beans (drained and rinsed).
Sauté a shredded carrot to the ground beef and onion mixture. I love using it to make soups, stews and of course, chili! Ultra Chef Express Food Chopper - This is the one I have and it is one of my most-used kitchen tools. I use mine all the time to quickly chop up vegetables.
Ground Beef Chili instructions
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat..
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours..
In a large pot over medium heat, heat oil. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber.