Recipe: Yummy Cabbage and ground beef

Cabbage and ground beef. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

These tender cabbage leaves stuffed with ground beef, garlic, onions that's seasoned to perfection and simmered in a rich tomato juice. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together. You can cook Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage and ground beef

1. You need 1 1/2 lb of ground beef or meat of your choice.
2. It's 1 medium of head of cabbage.
3. It's 1 large of onion, chopped.
4. It's 1 tbsp of minced garlic.
5. It's 1/3 tsp of salt more or less to your taste.
6. Prepare 1/4 tsp of ground black pepper.

Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes. Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. Brown the ground beef in the skillet until no longer pink.

Cabbage and ground beef instructions

1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally..
2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender.
3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!.

Add the cabbage, tomatoes, tomato sauce, and season with salt and pepper to taste. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease. In the saucepan, heat oil at medium heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.