Savory Ground Beef Stroganoff. Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising.
This savory, creamy dish of mushrooms, onions, and browned, ground beef served over hot buttered egg noodles hails from Russia and is simple, hearty, comforting. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. You can cook Savory Ground Beef Stroganoff using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Savory Ground Beef Stroganoff
- It's 1 tbsp of butter.
- Prepare 1 tbsp of olive oil.
- Prepare 1 packages of sliced mushrooms.
- Prepare 2 tbsp of diced shallots.
- Prepare 6 clove of minced garlic.
- You need 1 of diced onion.
- You need 1 lb of ground beef.
- It's 1 cup of red wine.
- Prepare 2 cup of beef stock.
- It's 1 tbsp of worcestershire sauce.
- It's 3/4 lb of cooked pasta.
- It's 2 tbsp of Fresh tyme.
- It's 1/2 cup of grated parmesan cheese.
- You need 1 tbsp of sour cream.
The final dish is super flavorful and comforting. Reviews for: Photos of Ground Beef Stroganoff. Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients. Ground Beef Stroganoff is one of my favorite pasta dinners to make.
Savory Ground Beef Stroganoff instructions
- Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream..
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Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.