Recipe: Delicious Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker. Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to Hearty beef, tortillas, cheese and more come together for the best slow cooker taco casserole. Throw this together in the morning and come home to a.

Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Crock Pot/Slow Cooker Authentic Street TacosRustic Joyful FOOD. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. It's 1 lb of extra lean ground beef.
2. Prepare 1 of medium onion chopped.
3. It's 1 of small green bell pepper chopped.
4. You need 16 ounces of kidney beans, undrained.
5. Prepare 14 1/2 oz of diced tomatoes, undrained.
6. Prepare 8 ounces of tomato sauce.
7. Prepare 1/4 cup of water (1 ounce).
8. Prepare 1 envelope of reduced sodium taco seasoning.
9. It's 1 tablespoon of chili powder.
10. It's 1 1/3 cups of instant rice uncooked.
11. You need 1 cup of shredded cheddar cheese.

Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and I do suggest maybe serving with Mexican rice and refried beans, then there will be plenty! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color.

Mexican Casserole with ground beef in slow cooker step by step

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..

If you use ground beef often, consider browning several pounds. How to make this Mexican casserole low carb. To keep it low carb, I've used shredded cabbage instead of pasta and it tastes great! Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice. View top rated Mexican slow cooker with ground beef recipes with ratings and reviews.