Easiest Way to Make Delicious Ground Beef Kheema

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Season to taste with salt and freshly ground black pepper. This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. You can have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef Kheema

1. Prepare 1 pound of ground beef.
2. Prepare 3 tablespoons of oil.
3. You need 1 of medium onion diced.
4. You need 3 teaspoon of minced garlic.
5. You need 3 teaspoons of ground fresh ginger.
6. Prepare 3 teaspoons of coriander.
7. Prepare 1 1/2 teaspoon of paprika.
8. It's 3 teaspoon of garam masala.
9. You need 3/4 teaspoon of cumin.
10. Prepare 3/4 teaspoon of cayenne.
11. It's 1/4 cup of crushed tomatoes.
12. Prepare 1 of large potato diced.
13. Prepare 2 teaspoons of apple cider vinegar.
14. It's 1/4 cup of chopped cilantro to garnish.
15. It's 1 cup of beef broth.

It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly. Use it for filling, topping, and much more. This recipe also includes instructions on how to adapt. To get a true Keema you need to use fresh chopped tomatoes, fresh chopped garlic, and fresh slivered ginger.

Ground Beef Kheema instructions

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

It really makes a difference to the outcome of the dish. In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the veal, beef, and salt and pepper to taste, and cook. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This recipe also includes tips on how to make Keema curry with ground chicken.