Recipe: Tasty Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars. This canned beef is not only great in your tacos, but can also be used to make fajitas, chili, taco salad as well as hot dog chili.

Combine the beef/onions, canned chiles, spice mix, and two pints of the tomato juice. And this kid-friendly ground beef taco meat isn't just for tacos, either. Readily available and extremely If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Canned Ground Beef Taco Meat

1. You need 3 of # ground beef.
2. It's 1 of small onion.
3. It's 1 of small bell pepper.
4. You need 1 of jalapeño (optional).
5. It's 1 1/2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. It's 2 cloves of minced garlic.
8. It's 5 Tbs of chili powder.
9. You need 1/2 tsp of cayenne pepper.

The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. Buy in bulk and save drastically on the per can cost.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

Imagine just opening a can of beef taco filling in a can and heating it, opening a mylar bag of crunchy taco shells, or Ground meat-Use any ground meat you like for homemade tacos. Beef, turkey, chicken, or pork all work well. Beef, turkey, chicken, or pork all work well. Tomato Sauce- Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco. Homemade Ground Beef Taco Meat is a great taco meat recipe that can be made with beef, turkey, or ground chicken.