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Ingredients of Sautéed baby potatoes with ground beef (lunch)
- It's 250 gr of baby potatoes (cut in half).
- It's 50 gr of ground beef.
- You need 2 of big green chillies.
- Prepare 5 of shallots.
- You need 1 of yellow onion.
- You need 2 cloves of garlic.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
To me, Sauteed Green Beans with Ground Beef is perfect with a cup of warm white rice and a condiment composed of fish sauce and. I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added.
Sautéed baby potatoes with ground beef (lunch) instructions
- Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
- Chop the garlic, shallots, yellow onion and chillies thinly.
- Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
- Add in ground beef, stir fry it until it's half cooked.
- Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
- Happy trying ^•^.
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