Recipe: Yummy Ground Beef Enchiladas

Ground Beef Enchiladas. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.

The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Reserve the remaining sauce for a later step. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Enchiladas

1. It's 24 of tortillas.
2. You need 1 can of mild enchilada sauce.
3. Prepare Half of can of chopped black olives.
4. It's of Chopped green onions.
5. It's of Cheese.
6. You need of Ground beef.
7. It's Package of enchilada seasoning.

This recipe works by elevating a plain Tex-Mex ground beef filling with melted cheese and spices to give it a richness reminiscent of long-braised beef. When crafting the enchilada sauce, we used whole dried chiles for. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Ground Beef Enchiladas instructions

1. Cook ground beef and add enchilada seasoning.
2. Warm enchilada sauce in pan.
3. Dip tortillas in enchilada sauce.
4. Chop up green onions.
5. Put oven on 350°.
6. Let cheese melt all the way through..

For more information, read my disclosure policy here. Top them with cilantro, sour cream, and olives for an amazing Mexican meal. Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.